A fragrant rose pistachio cake. This cake is made with freshly grounded pistachio flour mixed with almond flour and a touch of rose water. The little dollops made with Sama’s pistachio praliné topped with rose petals.
This is the perfect addition to your afternoon tea or for any occasion
This cake is made with La Forte eggs.
A fragrant rose pistachio cake. This cake is made with freshly grounded pistachio flour mixed with almond flour and a touch of rose water. The little dollops made with Sama’s pistachio praliné topped with rose petals.
This is the perfect addition to your afternoon tea or for any occasion
This cake is made with La Forte eggs.